Dinner Menu

Czech Classics

Salad or Soup of the Day $2.00

• Chicken Schnitzel
  20

  Boneless Chicken Breast, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce

• Chicken Cordon Bleu
  23

  Boneless Chicken Breast filled with Swiss Cheese and Ham, Breaded, Pan Fried, Served with Mashed Potato, Sweet & Sour Cabbage, Brown Sauce

• Pork Schnitzel
  20

  Pork Loin, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce

• Wiener Schnitzel
  27

  Veal Scaloppini, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage

• German Platter
  20

  Bratwurst, Knockwurst, German and Elk Jalapeño Sausage, Served with Mashed Potatoes, Sauerkraut, Sweet & Sour Cabbage

• Café Prague Signature Meatloaf
  19

  Pork & Beef Meatloaf, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce

• Roast Duck Bohemian Style
  29

  ½ Duck, Served with Bread & Potato Dumplings, Sweet & Sour Cabbage, Brown Sauce

• Bohemian Sauerbraten (Svickova)
  26

  Marinated Beef Pot Roast, Sliced and Served with Root Vegetable Cream Sauce, Bread Dumplings, Lingonberries, Sweet & Sour Cabbage

• Hungarian Goulash
  20

  Tender Pieces of Beef Served in Red Paprika Sauce with Bread Dumplings, Sweet & Sour Cabbage

World Cuisine

• Chicken Piccata
  25

  Boneless Chicken Breast Sautéed in Lemon Butter, White Wine, and Capers, Served with Pasta and Vegetable

• Salmon Stuffer*
  31

  Fresh Filet of Salmon stuffed with Crabmeat & Brie Cheese, Potato Gratin and Vegetables

• Walleye
  33

  Fresh Filet of Pike, Lightly Breaded, Pan Fried, Served with Tartar Sauce, Mashed Potato, Sweet & Sour Cabbage

• Jumbo Shrimp
  26

  Chefs Recipe of the Day, To ensure the highest quality only a limited number of portions are available

• Duck A L’Orange
  31

  ½ Duck Roasted with an Orange & Black Pepper Glaze, Served with Rice and Vegetable

• Veal Marsala
  27

  Veal Scallopini in a Marsala Wine Mushroom Sauce, Served with Mashed Potatoes, Vegetable

• Colorado Lamb Shank
  30

  Braised Lamb Shank in Cabernet-Rosemary-Garlic Demi, Served with Mashed Potatoes, Creamed Spinach

• Wiener Roastbraten
  34

  N.Y. Strip Steak pounded and Sautéed in Cabernet-Dijon Demi, with Tobbacco Onions, German Potato, Sweet & SourCabbage

• Beef Stroganoff
  36

  Sliced Beef Tenderloin in Cabernet-Cream Demi, Served with Spatzel, Sweet & Sour Cabbage

• Filet Mignon*
  38

  8 oz. Filet Served with Bernaise Sauce, Baked Potato, Vegetable

• Tournedos Oscar*
  40

  Two 4 oz. Tournedos topped with Crab Meat, Asparagus, Hollandaise Sauce, Served with Potato Au Gratin, Vegetable

• N.Y. Strip Steak*
  38

  12 oz. Prime N.Y. Strip, with Baked Potato, Vegetable

• Vegetarian Pasta Dinner
  19

  Alfredo Sauce, Vegetable